Alcohol Dilution Calculator
Enter the starting and target strength in ABV or proof and how much spirit you have (or want) and get exactly how much water to add.
Adds plain water only. The result updates as you type.
Water to add
375 millilitres
750 millilitres at 60 % ABV + 375 millilitres water → about 1,125 millilitres at 40 % ABV
| Starting ABV | 60% (120 proof) |
| Target ABV | 40% (80 proof) |
| Dilution factor | 1.5× |
What this page cannot tell you
The exact final volume. Mixing alcohol and water shrinks the total slightly, so the finished amount is a little less than spirit + water and the strength lands a touch above target; check it with a hydrometer at the right temperature. Nothing here covers distilling, which needs a federal permit in the US.
How to dilute alcohol to a target strength
- Choose ABV or proof. US proof is twice the ABV.
- Enter the starting and target strength. The target must be lower than the start.
- Enter the amount. How much strong spirit you have, or how much finished drink you want.
- Add the water. Add slowly, mix, let it rest and check with a hydrometer.
10 situations where an alcohol dilution calculator helps
Cask-strength whisky to drinking strength
Bring a 60% bottle down to 40% for a tasting.
Infusions and liqueurs
Plan the water and syrup to reach a final ABV.
Homemade vanilla extract
Dilute a high-proof spirit to the strength your recipe calls for.
Tinctures
Work out the water for a target alcohol percentage.
Cleaning alcohol
Dilute 99% isopropyl to a lower percentage for a recipe — same arithmetic.
Cocktail batching
Pre-dilute a batched cocktail to the strength of a stirred drink.
Converting proof to ABV
The page shows both scales for every figure.
Scaling a recipe
Enter the amount you want and get how much spirit to start with.
Labelling a home infusion
Know the approximate strength of what you made.
Teaching C1V1 = C2V2
A practical example of the dilution equation.
How it's worked out — and why the result is approximate
Diluting with water keeps the amount of alcohol the same, so C₁ × V₁ = C₂ × V₂ — the dilution relation taught in OpenStax Chemistry 2e §3.3. The water to add is V₂ − V₁.
US proof is defined in federal law: 26 U.S.C. §5002(a)(10) defines proof spirits as liquid containing one-half its volume of ethyl alcohol, so 100 proof = 50% ABV and proof = 2 × ABV.
Why it's approximate: ethanol and water contract when mixed, so the finished volume is a little less than spirit plus water, and the strength ends up slightly above the target. Strength is also defined at a reference temperature. For an exact figure, measure with a hydrometer at the correct temperature and correct as needed.
This page is for diluting spirits you already have. It says nothing about distilling, which requires federal permits in the United States. Everything runs in your browser.
Sources
- 26 U.S.C. §5002 — Definitions (proof spirits) — Proof spirits = one-half ethyl alcohol by volume
- OpenStax Chemistry 2e — 3.3 Molarity (Dilution of Solutions) — C₁V₁ = C₂V₂
Frequently asked questions
How much water do I add to bring 60% down to 40%?
For 750 ml at 60%, the finished volume is 750 × 60 ÷ 40 = 1,125 ml, so add about 375 ml of water.
What is proof?
In the US, twice the alcohol by volume: 80 proof = 40% ABV, per 26 U.S.C. §5002(a)(10).
Why is my final volume less than expected?
Alcohol and water contract when mixed, so the total is slightly less than the two added together.
Can I use this for isopropyl alcohol?
The volume arithmetic is the same for any strength given as percent by volume.
Can I raise the strength?
No — adding water only lowers it. The page asks for a target below the starting strength.
Should I add water all at once?
Adding gradually and checking with a hydrometer lets you correct for the shrinkage.
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